Sunday, September 23, 2012
Rice is the most common food in Bhutan. Each meal, either breakfast, dinner, or lunch, is usually served a big heap of rice, which is the main dish. Sometimes the rice is red, white, or even yellow, but it's rice. The children in my class, almost everyday bring ema datsi with rice, or any other datsi dish with rice. I don't bring rice every day, and one day after peeping in my lunch box and seeing no rice, a girl said: "You never bring real food, do you?"
And the cheek of it!
In Dzongkha, rice is mentioned as toh. Toh also means food in Dzongkha, which shows how often rice is eaten.
Local meals tend to consist, especially in monasteries and local houses, of simply rice with a "curry" like ema datsi.
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